Our "Organic" selection highlights the "savoir-faire" of our winegrowers that have certified their estate to organic practices.

Grenache, Mourvèdre and Syrah, growing on soils that are clayey deep down and stony on the surface, produce a wine marked by red fruit jam and mild spices.

Pairs well with beef brochettes, an arrabbiata pasta dish, or a smoky tofu salad, for example.

To find out more about the Vacqueyras appellation

To discover all our terroirs

Our "Organic" selection highlights the "savoir-faire" of our winegrowers that have certified their estate to organic practices.

The blend of Viognier, Roussanne, Grenache blanc and Clairette gives a wine with notes of white flowers and exotic fruits.

The intense bouquet has delicate white flower overtones and hints of dried fruit. The wine is round, elegant, and full-bodied on the palate, with plenty of character.

To find out more about the Vacqueyras appellation

To discover all our terroirs

Our "Organic" selection highlights the "savoir-faire" of our winegrowers that have certified their estate to organic practices.

The terroirs that produce our Côtes-du-Rhône consist mainly of limestone soil with clay subsoil, which accounts for the wine’s rich character.

Elegant, delicate bouquet. Soft and rich on the palate. Black fruits, cinnamon and the tannin is discreet and melts in the mouth, especially on the finish.

This wine partners beautifully with chicken, salads, and delicatessen meats.

To know more about the Côtes du Rhône appellation

To discover all our terroirs

Our "Organic" selection highlights the "savoir-faire" of our winegrowers that have certified their estate to organic practices.

Carignan, Grenache and Syrah on stony soils produce a wine with notes of blackcurrant, violet and spices.

The tannins are subtle and well structured.

To know more about Visan appellation

To discover all our terroirs