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Côtes du Rhône Red

Côtes du Rhône Red

The terroirs selected for our Côtes du Rhône red Terroir Daronton are mainly formed of soils that are chalky on the surface and clayey deeper down, giving the wine great power, elegance and depth.

The vinification favours fruitiness and aromatic freshness. The nose is subtle and delicate.  In the mouth, sweet, unctuous notes come to the fore, accompanied by pleasantly dissolved tannins in the finish. 

To know more about the Côtes du Rhône appellation

To discover all our terroirs

Aromatic signature

Aromas

Red berries & blackcurrant

When to enjoy

Aperitif with friends // Summer meals

Pair width

Roast Rack of pork with Rosemary

Côtes du Rhône white

Côtes du Rhône white

Grenache, Marsanne and Viognier make up our white Côtes du Rhône Terroir Daronton.

The terroirs that produce our Côtes-du-Rhône consist mainly of limestone soil with clay subsoil, which accounts for the wine’s mineral character.

Grapes are refreshed after de-stemming and crushing with a short skin contact maceration. The fermentation process takes place at a low temperature (17°C).

The Côtes du Rhône white is bottling in spring season to keep the fresh aromas.

To know more about the Côtes du Rhône appellation

To discover all our terroirs

Aromatic signature

Aromas

Flowers & Citrus

When to enjoy

Aperitif with friends // Summer meals

Pair width

Shrimp risotto

Côtes du Rhône rosé

Grains raisins
Côtes du Rhône rosé

Carignan, Cinsault, Grenache and Syrah make up our Côtes du Rhône rosé Terroir Daronton.

Grapes are entirely destemmed and lightly crushed. Everything is done to obtain bright and aromatic juices. The must is naturally decanted at 12°C, then cold fermented.

The Côtes du Rhône rosé is ageing on lees for 3 months before early bottling to keep the fruity aromas.

To know more about the Côtes du Rhône appellation

To discover all our terroirs

Aromatic signature

Aromas

Grapefruit, lemon & rose

When to enjoy

Aperitif with friends // Summer meals

Pair width

Summer salads

Ventoux

Terroir Daronton Ventoux rouge
Ventoux

Terroir Daronton Ventoux is made from grapes grown on three different types of soil, which explain its unique personality and suave flavour: hills with light sandy soil, slopes with zaffer, a mix of sandstone and sand sediment, and a terrace of fallen rocks propitious to winegrowing.

A Cuvée with a nose of red fruit and spice. The wine has a beautiful long aftertaste and intense spicy flavours.

To find out more about the Ventoux appellation

To discover all our terroirs

Aromatic signature

Aromas

Red fruits and spices

When to enjoy

A family meal // A dinner for two

Pair width

Pasta with meatballs, grilled meat, cheeses

Ventoux white

Ventoux white

Terroir Daronton Ventoux is made from grapes grown on three different types of soil, which explain its unique personality and suave flavour: hills with light sandy soil, slopes with zaffer, a mix of sandstone and sand sediment, and a terrace of fallen rocks propitious to winegrowing.

The grapes are cooled to retain their colour and fresh fruit aromas. They undergo a short maceration before pressing. Alcoholic fermentation takes place in temperature-controlled stainless steel vats. The wine is aged in vat for a short while before bottling.

A cuvée with nice citrus notes and a beautiful freshness. 

To find out more about the Ventoux appellation

To discover all our terroirs

 

Aromatic signature

Aromas

Citrus

When to enjoy

Aperitif with friends // Summer meals

Pair width

Fish, seafood and fresh goat cheeses or a cold ratatouille

Ventoux rosé

Ventoux rosé

Terroir Daronton Ventoux is made from grapes grown on three different types of soil, which explain its unique personality and suave flavour: hills with light sandy soil, slopes with zaffer, a mix of sandstone and sand sediment, and a terrace of fallen rocks propitious to winegrowing.

The Vignerons’ Ventoux wines are made specifically to highlight their fruitiness. When it comes time to pick the grapes, they are always extremely aromatic, with an intoxicating smell. In order to make the most of this superb fruit, the Vignerons use state-of-the-art equipment to ferment the must at a temperature of 15-16°C. This gentle treatment results in naturally balanced and fruity wine, which is aged for a short while in temperature-controlled stainless steel vats and bottled early.

To find out more about the Ventoux appellation

To discover all our terroirs

Aromatic signature

Aromas

Basket of red fruits

When to enjoy

Aperitif with friends // Summer meals

Pair width

Summer salad