The terroirs selected for our Côtes du Rhône red Terroir Daronton are mainly formed of soils that are chalky on the surface and clayey deeper down, giving the wine great power, elegance and depth.

The vinification favours fruitiness and aromatic freshness. The nose is subtle and delicate.  In the mouth, sweet, unctuous notes come to the fore, accompanied by pleasantly dissolved tannins in the finish. 

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Low alcohol by Daronton !

On arrival in the cellar, the grapes are gently pressed. Vinification takes place at a controlled temperature to ensure gentle extraction of the fruit. De-alcoholisation is carried out at the end of fermentation by cold distillation, without the addition of any external elements, to preserve the wine's structure and aromas.

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Grenache, Marsanne and Viognier make up our white Côtes du Rhône Terroir Daronton.

The terroirs that produce our Côtes-du-Rhône consist mainly of limestone soil with clay subsoil, which accounts for the wine’s mineral character.

Grapes are refreshed after de-stemming and crushing with a short skin contact maceration. The fermentation process takes place at a low temperature (17°C).

The Côtes du Rhône white is bottling in spring season to keep the fresh aromas.

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Carignan, Cinsault, Grenache and Syrah make up our Côtes du Rhône rosé Terroir Daronton.

Grapes are entirely destemmed and lightly crushed. Everything is done to obtain bright and aromatic juices. The must is naturally decanted at 12°C, then cold fermented.

The Côtes du Rhône rosé is ageing on lees for 3 months before early bottling to keep the fruity aromas.

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Terroir Daronton Ventoux is made from grapes grown on three different types of soil, which explain its unique personality and suave flavour: hills with light sandy soil, slopes with zaffer, a mix of sandstone and sand sediment, and a terrace of fallen rocks propitious to winegrowing.

A Cuvée with a nose of red fruit and spice. The wine has a beautiful long aftertaste and intense spicy flavours.

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Terroir Daronton Ventoux is made from grapes grown on three different types of soil, which explain its unique personality and suave flavour: hills with light sandy soil, slopes with zaffer, a mix of sandstone and sand sediment, and a terrace of fallen rocks propitious to winegrowing.

The grapes are cooled to retain their colour and fresh fruit aromas. They undergo a short maceration before pressing. Alcoholic fermentation takes place in temperature-controlled stainless steel vats. The wine is aged in vat for a short while before bottling.

A cuvée with nice citrus notes and a beautiful freshness. 

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Terroir Daronton Ventoux is made from grapes grown on three different types of soil, which explain its unique personality and suave flavour: hills with light sandy soil, slopes with zaffer, a mix of sandstone and sand sediment, and a terrace of fallen rocks propitious to winegrowing.

The Vignerons’ Ventoux wines are made specifically to highlight their fruitiness. When it comes time to pick the grapes, they are always extremely aromatic, with an intoxicating smell. In order to make the most of this superb fruit, the Vignerons use state-of-the-art equipment to ferment the must at a temperature of 15-16°C. This gentle treatment results in naturally balanced and fruity wine, which is aged for a short while in temperature-controlled stainless steel vats and bottled early.

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