The Beaumes-de-Venise appellation covers the southern slope of the Dentelles de Montmirail, an amazing series of limestone pyramids that provide a cool, mild microclimate with optimum sunshine. The soil consists of marl and trias, a specific sort of terroir that exists only in the Côtes du Rhône. Our vines produce elegant, classy red wines on this light and not very stony soil.

This Cru Beaumes de Venise has a deep, dark colour and a nose of red and black fruit. It features rich, smooth tannin on the palate that gives the wine a suave, attractive flavour. This young, opulent, and vivacious wine also has a beautiful long aftertaste.

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A multiple-parcel blend long produced by Rhonéa, Le Petit Trias is the result of a selection of terroirs formed of safre (sandy), silty clay and chalky soil.

The vines grow at altitudes of up to 300 metres, on the ochre soils of the Triassic, one of the three major terroirs identified in the Beaumes de Venise appellation.

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The name of Vacqueyras wines means "Valley of Stones" in Latin. This cru is located at the foot of the Dentelles de Montmirail. The vines grow on wide terraces consisting of fallen limestone, as well as flint and sandstone river stones. This highly unusual terroir confers great finesse, elegance, and minerality to the red, white, and rosé wines.

Made primarily with Grenache, this Cru Vacqueyras is elegant and mineral. It is well-structured with a silky tannic texture as well as considerable freshness, lots of finesse, and a long fine aftertaste. The wine displays a medley of flavours on the palate – red fruit, raspberry, cherry, and sweet spice – along with a touch of menthol on the aftertaste.

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Vacqueyras is one of the rare Côtes du Rhône wines that can be found in all three colours: red, white and rosé.  

Grapes are located on the "Plateau de la Ponche" area, made of clay and limestone.

Harvest at optimum maturity and during the coolest hours of the day. Skin-contact maceration at 10°C to extract fresh fruit flavours and roundness.

The intense bouquet has delicate white flower overtones and hints of dried fruit. The wine is round, elegant, and full-bodied on the palate, with plenty of character.

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Vacqueyras is one of the rare Côtes du Rhône wines that can be found in all three colours: red, white and rosé.

A splendid wine to accompany meals, our Vacqueyras rosé is produced from different terroirs in the appellation.

Formed of galets roulés (large, round rocks) on the surface and sand-clay alluvia deeper down, the soils allow the Grenache and Syrah to ripen with no water stress.

The nose is complex and bright, with notes of raspberry, blackberry and small red fruits. In the mouth, structure and vivacity are pleasantly combined. The finish is marked by red fruits and pink peppercorn aromas. 

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Facing due south, the Rasteau vineyards are fairly well sheltered from the mistral. The vines grow on slopes with sandstone soil and clay subsoil.

This wine has a superb garnet-red colour with intense purple highlights. The nose has very ripe red and black fruit aromas as well as sweet spice – the sign of a great wine.

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The Gigondas appellation is naturally delimited by the Dentelles de Montmirail to the east and the upper plateaux of the Ouvèze River to the west. The rugged topography of the Dentelles, amazing limestone pyramids, protects the vines from excessive summer heat and the full force of the mistral. Our vines grow on steep terraces up to 400 metres in altitude.

This Cru Gigondas displays a fine balance between freshness and an impression of sweetness due to old Grenache vines planted at high altitude. The wine is big on the palate, with a dense texture of rich, ripe tannin. Its polished personality reflects a top-rate terroir.

Winegrowing in this appellation goes back to the 14th century, when Châteauneuf-du-Pape earned its reputation thanks to the French popes in nearby Avignon. This collection is made from selected vineyard plots located primarily in the northern part of the appellation. The old Grenache vines thrive on soil with river stones on the surface and clay deeper downdeur.

A very refined bouquet with hints of prune, fig and caramel. Powerful and well-structured on the palate with a great deal of roundness as well as soft, elegant tannin. Roasted flavours on the aftertaste.

Winegrowing in this appellation goes back to the 14th century, when Châteauneuf-du-Pape earned its reputation thanks to the French popes in nearby Avignon. This collection is made from selected vineyard plots located primarily in the northern part of the appellation.

Our Terroir Daronton cuvée is produced from a selection of parcels located mainly in the north of the appellation, on soils of galets roulés (large, round rocks).

This wine reveals a complex bouquet. The slightly lemony notes are mingled with aromas of white flowers and broom. The rich aromatic palette is rounded off by pear and pistachio. Best decanted one hour before tasting and served at between 12 and 14°C. 

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The Cairanne vines belonging to our Artisans Vignerons (artisan winegrowers) are located mainly on the terraces of Aygues, to the west of the appellation. 

The soils are formed of glacial deposits, clay and fine sand.  The wines produced from this terroir are marked by great finesse and silky tannins.

Our Cairanne Terroir Daronton is very representative of this style: supple, fruity and fresh. 

Vinsobres, this Cru of the Drôme Provençale, is cultivated on a wide variety of soils facing the Mont Ventoux. Made mainly from Grenache and Syrah, these red wines are known for their deep color and their complex and harmonious nose.

Our Terroir Daronton is rooted in a rich and stony soil of ochre color favoring the blossoming and the concentration of the grapes.

You will discover a deep robe that opens on notes of intense black fruits and a velvety mouth that sublimates aromas of blackberries and cocoa.

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