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Serves 4 – preparation time: 15 minutes – Cooking time: 20 minutes
Preheat the oven to 250°C (thermostat 8-9). Cut the cloves of garlic lengthwise into small sticks. Make cuts into the meat with the tip of the knife and stuff the garlic into the holes. Coat the roast with a little butter. Mince the onions. Melt half the butter and oil in a fry pan at high heat, then brown the onions with the sugar. Add the herbs. Once the onions are browned, quickly cook the roast on all sides with the onions and remove.
Put the roast into an oven dish with the caramelised onions on top. Cook for 10 minutes. Deglaze with milk, add pepper, and leave to cook for another 10 minutes. Adjust the cooking time to your personal preference.
Serve with mashed potatoes and ceps or seasonal baby vegetables.
