This wine is produced from soils formed of marl and gypsum from the Triassic, a terroir that is unique to the Rhône Valley. Growing in these soils that are rich in oligo-elements, with few stones, the vines produce very elegant, subtle and distinguished red wines.
The grapes used to make this cuvée were selected with great care and harvested at full ripeness. Matured in French oak barrels, this wine was then blended in our barrel hall. Its nose is complex and expresses roasted notes, combined with suppleness and elegance in the mouth. This wine offers great potential for ageing thanks to its being matured in French oak barrels for several months.
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