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Côtes du Rhône rosé

Grains raisins
Côtes du Rhône rosé

Carignan, Cinsault, Grenache and Syrah make up our Côtes du Rhône rosé Terroir Daronton.

Grapes are entirely destemmed and lightly crushed. Everything is done to obtain bright and aromatic juices. The must is naturally decanted at 12°C, then cold fermented.

The Côtes du Rhône rosé is ageing on lees for 3 months before early bottling to keep the fruity aromas.

To know more about the Côtes du Rhône appellation

To discover all our terroirs

Signature aromatique


Grapefruit, lemon & rose

Instants de dégustation

Aperitif with friends // Summer meals

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