Carignan, Cinsault, Grenache and Syrah make up our Côtes du Rhône rosé Terroir Daronton.
Grapes are entirely destemmed and lightly crushed. Everything is done to obtain bright and aromatic juices. The must is naturally decanted at 12°C, then cold fermented.
The Côtes du Rhône rosé is ageing on lees for 3 months before early bottling to keep the fruity aromas.
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