Retourner votre écran
Please, rotate your screen

Côtes du Rhône white

Côtes du Rhône white

Grenache, Marsanne and Viognier make up our white Côtes du Rhône Terroir Daronton.

The terroirs that produce our Côtes-du-Rhône consist mainly of limestone soil with clay subsoil, which accounts for the wine’s mineral character.

Grapes are refreshed after de-stemming and crushing with a short skin contact maceration. The fermentation process takes place at a low temperature (17°C).

The Côtes du Rhône white is bottling in spring season to keep the fresh aromas.

To know more about the Côtes du Rhône appellation

To discover all our terroirs

Signature aromatique


Flowers & Citrus

Instants de dégustation

Aperitif with friends // Summer meals

Recettes associées