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Our “Organic” selection highlights the “savoir-faire” of our winegrowers that have certified their estate to organic practices.
Grenache, Syrah and Carignan cultivated on a slope with pebble soils give an elegant and greedy blend with melted tannins.
To be enjoyed with a duck breast roasted with honey, a lentil risotto and even for dessert with a chocolate fondant.
To find out more about the Rasteau appellation
To discover all our terroirs
