Terroir Daronton Ventoux is made from grapes grown on three different types of soil, which explain its unique personality and suave flavour: hills with light sandy soil, slopes with zaffer, a mix of sandstone and sand sediment, and a terrace of fallen rocks propitious to winegrowing.
The grapes are cooled to retain their colour and fresh fruit aromas. They undergo a short maceration before pressing. Alcoholic fermentation takes place in temperature-controlled stainless steel vats. The wine is aged in vat for a short while before bottling.
A cuvée with nice citrus notes and a beautiful freshness.
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