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Serves 4 – Preparation time: 20 minutes – Cooking time: 20 minutes
Steam the pears for 10 minutes. Cut them into thin slices and keep them warm.聽 Wrap a thin slice of bacon twice around each tournedos and tie with a string.
Heat the oil in a fry pan and seize the tournedos on each side to the desired degree. Set aside and keep warm. Reduce heat and add the cr猫me fra卯che, finely chopped chive, and diced Roquefort to the pan. Leave to melt (5 minutes).
Put fine sea salt on the tournedos and place them on a slightly pre-heated serving dish. Garnish with pear slices and add the Roquefort sauce.聽 Decorate with walnut pieces and herbs.
